Fish - Mexican Food Names

Shrimp and Crab Enchiladas

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Preheat oven to 350 degrees F (175 degrees C). Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle

Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans

Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans

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Season the fish on both sides with the salt and pepper. Place on an aluminum foil lined sheet pan and pour 1/4 cup of the Enchilada Sauce over each of the fillets. Place in

Tortillas with Shredded Fish and Black Beans

Tortillas with Shredded Fish and Black Beans

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We first tried this dish at a restaurant near the seawall in Campeche. Perhaps because pan means bread, we were expecting something like a tuna or salmon loaf, but these stacks of tortillas spread

Fish Empanadas

Fish Empanadas

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Empanadas are different all over México. In many parts of the country, they resemble a filled puff pastry; in Tabasco, they are filled, fried tortillas. There this recipe would invariably be made with the

Smoked Fish Ceviche

Smoked Fish Ceviche

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Although most commonly made with raw fish, ceviche, which originated in Peru and arrived via the Pacific coast of Mexico, is delicious prepared with smoked fish, and probably a bit more reassuring for those

Marinated Fish Steaks

Marinated Fish Steaks

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This is one version of the many recipes for pickled fish so popular in Mexico, especially during the warm spring months before the rainy season. It should be brought to room temperature before serving.