Latest Recipes

Shrimp and Crab Enchiladas

0

Preheat oven to 350 degrees F (175 degrees C). Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle

Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans

Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans

0

Season the fish on both sides with the salt and pepper. Place on an aluminum foil lined sheet pan and pour 1/4 cup of the Enchilada Sauce over each of the fillets. Place in

El Dorado Beef Casserole

El Dorado Beef Casserole

0

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish. In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato

Beef Caldillo Stew

Beef Caldillo Stew

0

In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low

Roast Beef Burritos

Roast Beef Burritos

0

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers,

Heather’s Beef Enchiladas

Heather’s Beef Enchiladas

0

Preheat oven to 350 degrees F (175 degrees C). Spray a deep 12×6-inch hotel pan or casserole dish with cooking spray. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a