Latest Recipes

Aguamiel Cocktail

Aguamiel Cocktail

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Add a teaspoon of honey, shake and strain into a cocktail glass, sprinkle a little choc powder on top Serve in a Cocktail

Aguamiel

Aguamiel

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the tropical richness of pineapple gum syrup and the bitter bite of an Italian amaro. Small Hand Foods makes an excellent pineapple gum

Shrimp and Crab Enchiladas

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Preheat oven to 350 degrees F (175 degrees C). Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle

Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans

Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans

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Season the fish on both sides with the salt and pepper. Place on an aluminum foil lined sheet pan and pour 1/4 cup of the Enchilada Sauce over each of the fillets. Place in

El Dorado Beef Casserole

El Dorado Beef Casserole

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Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish. In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato

Beef Caldillo Stew

Beef Caldillo Stew

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In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low